Lajwab Food Recipe

In this video, learn how to make a mouthwatering Dal Fry, a popular Indian lentil curry packed with flavors and nutrition. Dal Fry is a comforting dish made from cooked lentils tempered with aromatic spices, making it perfect for a hearty meal. 👩‍🍳 Ingredients: 1 cup yellow lentils (toor dal) 1/2 cup split yellow gram (moong dal) 2 tomatoes, finely chopped 1 onion, finely chopped 2 green chilies, slit 1-inch piece of ginger, grated 4 cloves of garlic, minced 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish 2 tablespoons ghee (clarified butter) or oil 🔪 Instructions: Rinse the lentils thoroughly and soak them in water for 30 minutes. Pressure cook the lentils with chopped tomatoes, green chilies, grated ginger, and minced garlic until soft and mushy. Heat ghee or oil in a pan. Add cumin seeds and mustard seeds. L