Fry Masala Bhindi (Okra) Recipes

Get All Deals on one place Fry Masala Bhindi (Okra) Recipes:

Ingredients:
1/2 kg Bhindi (Okra)
2-3 tablespoons oil
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala powder
1/2 teaspoon dry mango powder
Salt to taste
1 tablespoon chopped fresh coriander leaves
Instructions:
Wash the bhindi and pat them dry. Remove both the ends and cut them into small pieces.
Heat oil in a pan over medium flame. Add cumin seeds and let them splutter.
Add turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well.
Add the chopped bhindi and mix well with the masala.
Add salt to taste and mix well.
Cover the pan and cook on medium flame for 10-12 minutes, stirring occasionally.
Remove the lid and cook for another 5-7 minutes until the bhindi is cooked and slightly crispy.
Garnish with chopped coriander leaves and serve hot with roti or rice.