Bread Pakoda Recipe | Crispy Breakfast Recipe | ब्रेड पकौड़ा । सैंडविच

Irresistible Bread Pakoda Recipe: A Perfect Crunchy Delight

Bread Pakoda Recipe

Bread pakoda, also known as bread fritters, is a popular Indian street food that is loved by people of all ages. It's a simple yet flavorful dish made with bread slices coated in a spiced gram flour batter and deep-fried to perfection. Whether you're craving a quick snack or planning a tea-time treat, this bread pakoda recipe is sure to satisfy your taste buds. Let's dive into the delicious world of bread pakodas!

Ingredients:

• 6-8 bread slices (white or brown)
• 1 cup gram flour (besan)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon chaat masala
• Salt to taste
• Water (as needed)
• Vegetable oil (for deep frying)

For the Filling:

• 1 large potato, boiled and mashed
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 2 tablespoons fresh coriander leaves, chopped
• 1/2 teaspoon chaat masala
• Salt to taste

Instructions:

1. In a mixing bowl, combine the gram flour, turmeric powder, red chili powder, cumin powder, coriander powder, chaat masala, and salt. Mix well.
2. Gradually add water to the dry ingredients and whisk until you achieve a smooth, thick batter. Make sure the batter is not too runny or too thick. Set it aside.
3. In another bowl, prepare the filling mixture. Combine the mashed potato, chopped onion, green chilies, coriander leaves, chaat masala, and salt. Mix well to create a flavorful filling.
4. Take a bread slice and trim off the edges if desired. Place a spoonful of the prepared filling in the center of the bread slice and spread it evenly.
5. Cover the filling with another bread slice to form a sandwich. Press gently to seal the edges. Repeat this process with the remaining bread slices.
6. Heat vegetable oil in a deep pan or kadhai over medium heat. The oil should be hot enough to fry the bread pakodas but not smoking.
7. Dip each bread sandwich into the prepared gram flour batter, making sure to coat it on all sides.
8. Carefully place the coated bread pakoda into the hot oil. Fry them until they turn golden brown and crisp on both sides. Flip them occasionally to ensure even frying.
9. Once fried, remove the bread pakodas from the oil using a slotted spoon and drain the excess oil on a paper towel.
10. Repeat the frying process with the remaining bread pakodas.
11. Serve the hot and crispy bread pakodas with mint chutney, tamarind chutney, or tomato ketchup. They are best enjoyed immediately!

Tips:

• You can experiment with different fillings like paneer (cottage cheese), cheese, or even a mix of vegetables to add variety to your bread pakodas.
• Ensure the oil is at the right temperature before frying to achieve a crispy texture. If the oil is too hot, the pakodas might turn brown quickly without being cooked inside.
• Feel free to adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder and green chilies.

Conclusion:

Bread pakodas are a delightful snack that brings together the perfect combination of flavors and textures. This easy-to-follow recipe allows you to recreate this popular street food in the comfort of your own home. Enjoy the crispy goodness of bread pakodas as a snack or serve them as an appetizer at your next gathering. They are sure to be a hit!