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Chicken Curry | Desi Chicken Curry

Posted by Arun Singh May 24, 2020

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Chicken Curry | Desi Chicken Curry

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पराठा बनाने की एक हिंदी रेसिपी

Get All Deals on one place यहाँ पराठा बनाने की एक हिंदी रेसिपी दी गई है: सामग्री: 2 कप आटा 1 छोटा चम्मच नमक 1 छोटा चम्मच तेल गर्म पानी विधि: आटा लें और उसमें नमक और तेल डालें। अब धीमे धीमे गर्म पानी डालते हुए आटे को मिश्रित करें। आटे को गुंथने के बाद उसे 15-20 मिनट के लिए ढक दें और उसे ठंडे स्थान पर रख दें। अब आटे को बारीक बारीक टुकड़ों में बांट लें और उन्हें लच्छा पराठे की तरह बेल लें। एक नॉन-स्टिक तवे को मध्यम आंच पर गर्म करें। अब बेले हुए पराठे को तवे पर रखें और उन्हें तलें। पराठे के एक तरफ तलते समय, दूसरी तरफ को ढोलें ताकि वे फूले और गोल हो जाएँ। अब पराठे को गरमा गरम सर्व करें। आप अपनी पसंद के अनुसार इसमें मसाले, अधिक तेल या मक्खन, अदरक, हरा धनिया और आलू आदि भी डाल सकते हैं। इस तरह के पराठे भारतीय खाने का एक प्रसिद्ध व्यंजन हैं| Get All Deale on one place

Crispy Onion Bhaji Recipe: A Flavorful Indian Snack

Crispy Onion Bhaji Recipe Deshi Style: A Flavorful Indian Food Introduction: Onion bhajis, also known as onion pakoras, are a popular Indian snack enjoyed for their crispy texture and delicious flavors. Made by coating thinly sliced onions in a spiced gram flour batter and deep-frying until golden brown, these savory fritters are perfect for tea-time or as an appetizer for gatherings. Let's explore the delightful world of onion bhajis with this easy and mouthwatering recipe! Ingredients: 2 large onions, thinly sliced 1 cup gram flour (besan) 2 tablespoons rice flour 1 teaspoon cumin seeds 1 teaspoon coriander seeds, crushed 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon baking soda Salt to taste Water (as needed) Vegetable oil (for deep frying) Instructions: In a mixing bowl, combine the gram flour, rice flour, cumin seeds, crushed coriander seeds, turmeric powder, red chili powder, baking soda, and salt. Mix well. Gradually add wat

Butter Chicken

Butter Chicken: GET BEST INDIAN MASALA Ingredients: 500 grams boneless chicken, cut into pieces 2 tablespoons butter 1 onion, finely chopped 2 teaspoons ginger-garlic paste 1 teaspoon red chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 cup tomato puree 1/2 cup heavy cream Salt to taste Fresh cilantro leaves for garnish Instructions: In a pan, melt butter and sauté the chopped onion until golden brown. Add ginger-garlic paste and cook for another minute. Add chicken pieces and cook until they a re lightly browned. Add red chili powder, turmeric powder, garam masala, and salt. Mix well. Stir in the tomato puree and cook for 10 minutes, until the chicken is cooked through. Pour in the heavy cream and simmer for an additional 5 minutes. Garnish with fresh cilantro leaves and serve with naan or rice.

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Chicken Curry | Desi Chicken Curry

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